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Traditional Irish Wicklow Pancakes Recipe

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Ingredients

Adjust Servings:
4 large eggs
600 ml milk
4 ounces breadcrumbs, fresh
1 tablespoon parsley, chopped
1 sprig thyme, chopped
2 tablespoons scallions, chopped (may use chives)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Nutritional information

329.9
Calories
156 g
Calories From Fat
17.4 g
Total Fat
8.9 g
Saturated Fat
221.8 mg
Cholesterol
693 mg
Sodium
28 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
15 g
Protein
237g
Serving Size

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Traditional Irish Wicklow Pancakes Recipe

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    I've made this three times over the last two weeks, and I loved it every time. It has the texture of an omelet, so it's light and fluffy but a bit more savory. It makes a great breakfast dish. Thanks, Baby Kato. We really loved this recipe!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Wicklow Pancakes – Ireland,This recipe has been submitted for play in ZWT8 – Ireland. It was found on www.ireland information.com. Those of you who know me, know that I can’t resist a good pancake recipe. This savory pancake sounds right up my alley. I hope you will all enjoy this unique Irish treat.,I’ve made this three times over the last two weeks, and I loved it every time. It has the texture of an omelet, so it’s light and fluffy but a bit more savory. It makes a great breakfast dish. Thanks, Baby Kato. We really loved this recipe!,This was quite the crown pleaser for an Irish breakfast celebration on Thursday. I quickly realized that the eggs would never cook in a timely manner and made an executive decision to bake the eggs at 350 for about 15-20 minutes until lightly browned then finished with a final browning under the broiled and then a garnish of fresh scallions and flat leaf parsley. I’m not eating cheese right now but next time I will add some grated Dubliner or Skellig to the eggs (1/3 cup or so) and a garnish of same cheese on top after removing from the oven. We really liked the taste of the browned butter and also, before I forget I increased the breadcrumbs closer to six ounces. I saved the best part for last and only two words: Irish Butter. Amen. Thank you for posting. I will certainly be making this again soon! Prepared for FYC.


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    Steps

    1
    Done

    Beat the Eggs Lightly, Then Add the Milk, Breadcrumbs, Herbs and Seasonings, Mix Well.

    2
    Done

    Heat 1 Tbsp Butter in a Pan Until Foaming, Then Pour in the Pancake Mixture and Cook Over a Low Flame Until It Is Brown Underneath and Just Set on Top.

    3
    Done

    Put Under the Grill to Finish and Serve Cut Into Wedges With a Knob of Butter.

    4
    Done

    on Each Piece.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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