Ingredients
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1
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1
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1
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Directions
Pub Spuds, This tasty little number is found in pubs in the north of England , O my gosh! Being a Brit girl, I always anticiapte going to the Brit shoppe an hour and a half away I tried these quite some time ago and I think it’s just about time for another go! THNX for the recipe YUMMY!!!!!, Ohhhhhh!! Bad Bad Bad, Real comfort food These are wonderfull, we had them for Sunday breakfast, a real special treat!! Used a lovely sweet Spanish onion and spicy bangers, (almost as good as bangers and mash, well maybe even better ) DH had an egg with his and I just slathered the butter in Brought back good childhood memories Would love to have these often but I know we will have to wait for special occasions Thanks for sharing
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Steps
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1
Done
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In a Frying Pan, Saut the Sausage Until Done. |
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2
Done
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Remove and Then Fry the Onion Rings in Any Grease from the Sausage Until Golden and Soft Gently Squeeze the Potato to Fluff Its Insides, Then Cut a Slit Lengthwise Across the Potato but Do not Cut the Whole Way Through. |
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3
Done
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Add a Bit of Butter, Using a Bit of Fork to Work It Into the Potato Flesh. |
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4
Done
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Gently Push the Sausage Into the Potato. |
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5
Done
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Top With Onion Rings and Sprinkle With Parsley to Taste. |
