Ingredients
-
3
-
3
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Lefse, This is my favorite lefse recipe When I make this I think of who made these She is not with us any more so this is real special to me The way most Norwegians in Iowa/Minnisota eat this is with butter and sugar, also with butter and jelly Hope you enjoy your Lefse The time does not include making mashed potatoes , Thanks!! This was easy to do and the results were excellent My Norwegian husband said they tasted like his Granny’s , This is my favorite lefse recipe When I make this I think of who made these She is not with us any more so this is real special to me The way most Norwegians in Iowa/Minnisota eat this is with butter and sugar, also with butter and jelly Hope you enjoy your Lefse The time does not include making mashed potatoes
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Steps
|
1
Done
|
Mix All Ingredients Together and Knead Well. |
|
2
Done
|
Roll Into Long Rolls, Cut Into 12 Pieces. |
|
3
Done
|
Roll Out on a Floured Board (using as Little Flour as Possible) About the Size of a Dinner Plate. |
|
4
Done
|
Bake on a Hot Grill, Turning Before Lefse Sticks and When Brown Spot and Bubbles Appear. |
|
5
Done
|
Watch Closely; It Doesn't Take Long. |
