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Traditional Somerset Cider Cheese Fondue Recipe

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Ingredients

Adjust Servings:
1 small onion, grated
3 garlic cloves, pressed
1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs)
1 lemon, juice and zest of
3 cups sharp cheddar cheese, hand grated (12 oz.)
1 tablespoon dry mustard
1 tablespoon cornstarch
1 dash white pepper

Nutritional information

250.7
Calories
173 g
Calories From Fat
19.3 g
Total Fat
11.9 g
Saturated Fat
59.3 mg
Cholesterol
351.8 mg
Sodium
5 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
14.8 g
Protein
90g
Serving Size

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Traditional Somerset Cider Cheese Fondue Recipe

Features:
  • Gluten Free
Cuisine:

Loved this! Made for Valentine's Day family fondue night. Used Tillamook sharp cheddar which was fantastic. Be sure to hand grate the cheese, don't use pre-shredded. Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half. Thanks for sharing the recipe!

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Somerset Fondue, This is a wonderful cheese fondue with lots of flavor and very family friendly If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue , Loved this! Made for Valentine’s Day family fondue night Used Tillamook sharp cheddar which was fantastic Be sure to hand grate the cheese, don’t use pre-shredded Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half Thanks for sharing the recipe!, This is a wonderful cheese fondue with lots of flavor and very family friendly If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue


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Steps

1
Done

Rub the Inside of the Fondue Pot With the Onion and Garlic and Leave the Onions and Garlic in the Bottom of the Fondue Pot.

2
Done

Add the Cider (minus 3 Tbs), Lemon Juice and Zest to the Garlic and Onions.

3
Done

Heat This Mixture in the Fondue Pot Until Bubbly.

4
Done

Gradually Stir in Cheese Until Melted.

5
Done

Blend Together the Mustard, Cornstarch and Reserved 3 Tbs. of Cider Until Smooth.

6
Done

Add to the Cheese Mixture and Stir Until Creamy (about 3-4 Minutes).

7
Done

Season With White Pepper.

8
Done

Serve With Sliced Apples, Pears, Sauted Mushrooms, Cooked Potatoes, Bread Etc.

9
Done

Enjoy!

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Mitchell Gillespie

Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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