Ingredients
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1
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3
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1
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
-
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Directions
Somerset Fondue, This is a wonderful cheese fondue with lots of flavor and very family friendly If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue , Loved this! Made for Valentine’s Day family fondue night Used Tillamook sharp cheddar which was fantastic Be sure to hand grate the cheese, don’t use pre-shredded Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half Thanks for sharing the recipe!, This is a wonderful cheese fondue with lots of flavor and very family friendly If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue
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Steps
1
Done
|
Rub the Inside of the Fondue Pot With the Onion and Garlic and Leave the Onions and Garlic in the Bottom of the Fondue Pot. |
2
Done
|
Add the Cider (minus 3 Tbs), Lemon Juice and Zest to the Garlic and Onions. |
3
Done
|
Heat This Mixture in the Fondue Pot Until Bubbly. |
4
Done
|
Gradually Stir in Cheese Until Melted. |
5
Done
|
Blend Together the Mustard, Cornstarch and Reserved 3 Tbs. of Cider Until Smooth. |
6
Done
|
Add to the Cheese Mixture and Stir Until Creamy (about 3-4 Minutes). |
7
Done
|
Season With White Pepper. |
8
Done
|
Serve With Sliced Apples, Pears, Sauted Mushrooms, Cooked Potatoes, Bread Etc. |
9
Done
|
Enjoy! |