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Traditional Somerset Cider Cheese Fondue Recipe

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Ingredients

Adjust Servings:

	1 small onion, grated
	3 garlic cloves, pressed
	1 cup apple cider (reserve 3 tbs) or 1 cup apple juice (reserve 3 tbs)
	1 lemon, juice and zest of
	3 cups sharp cheddar cheese, hand grated (12 oz.)
	1 tablespoon dry mustard
	1 tablespoon cornstarch
	1 dash white pepper

Nutritional information

250.7

Calories

173 g

Calories From Fat

19.3 g

Total Fat

11.9 g

Saturated Fat

59.3 mg

Cholesterol

351.8 mg

Sodium

5 g

Carbs

0.5 g

Dietary Fiber

1.1 g

Sugars

14.8 g

Protein

90g

Serving Size

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Traditional Somerset Cider Cheese Fondue Recipe

Name: Traditional Somerset Cider Cheese Fondue Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

Loved this! Made for Valentine's Day family fondue night. Used Tillamook sharp cheddar which was fantastic. Be sure to hand grate the cheese, don't use pre-shredded. Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half. Thanks for sharing the recipe!

65 min
Serves 6
Easy

Ingredients

Directions

Somerset Fondue, This is a wonderful cheese fondue with lots of flavor and very family friendly If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue , Loved this! Made for Valentine’s Day family fondue night Used Tillamook sharp cheddar which was fantastic Be sure to hand grate the cheese, don’t use pre-shredded Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half Thanks for sharing the recipe!, This is a wonderful cheese fondue with lots of flavor and very family friendly If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue

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Steps

1 Done	Rub the Inside of the Fondue Pot With the Onion and Garlic and Leave the Onions and Garlic in the Bottom of the Fondue Pot.
2 Done	Add the Cider (minus 3 Tbs), Lemon Juice and Zest to the Garlic and Onions.
3 Done	Heat This Mixture in the Fondue Pot Until Bubbly.
4 Done	Gradually Stir in Cheese Until Melted.
5 Done	Blend Together the Mustard, Cornstarch and Reserved 3 Tbs. of Cider Until Smooth.
6 Done	Add to the Cheese Mixture and Stir Until Creamy (about 3-4 Minutes).
7 Done	Season With White Pepper.
8 Done	Serve With Sliced Apples, Pears, Sauted Mushrooms, Cooked Potatoes, Bread Etc.
9 Done	Enjoy!