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Traditional South African Buttermilk Pudding Recipe

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Ingredients

Adjust Servings:
3 1/2 ounces butter, soft
6 1/2 ounces superfine sugar
3 eggs, largest size, beaten
1 cup flour
2 teaspoons baking powder (not soda)
1/2 teaspoon salt
1 quart buttermilk (full fat or low fat)
2 teaspoons vanilla
1 tablespoon ground cinnamon, mixed with
3 tablespoons sugar (keep in a little bowl)

Nutritional information

335.6
Calories
118 g
Calories From Fat
13.2 g
Total Fat
7.7 g
Saturated Fat
110.9 mg
Cholesterol
463.1 mg
Sodium
46.8 g
Carbs
0.9 g
Dietary Fiber
34 g
Sugars
8.2 g
Protein
200g
Serving Size

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Traditional South African Buttermilk Pudding Recipe

Features:
    Cuisine:

    Very pretty in a bundt pan and several people asked me to share the recipe. Nice and light dessert. Great with fresh fruit or preserves.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    South African Buttermilk Dessert , This is an old traditional recipe which became lost for a while until I found a recipe again with which I could experiment It’s not too sweet, it’s delicious and comforting Serve it hot or warm, but even cold, sliced, it would be very good It’s a no-fail dessert and quick to make , Very pretty in a bundt pan and several people asked me to share the recipe Nice and light dessert Great with fresh fruit or preserves , Surprisingly light custard and not too sweet It sort of reminds me of clafouti so you could probably add fruit to it while it bakes You could also serve fruit on top after it has baked, perhaps even with whipped cream I had mine with a spoonful of strawberry preserves I baked the batter in individual 2-cup souffle dishes instead of the large pan


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    Steps

    1
    Done

    Set Oven at 350 Deg F/180 Deg Celsius.

    2
    Done

    Grease a Fairly Deep Oven Dish (about 9 X 9 X 3 Inches, More or Less): This Is Quite a Large Dessert.

    3
    Done

    Using an Electric Mixer, Whisk Butter a Little Until Light and Fluffy.

    4
    Done

    Add the Sugar, and Cream the Two Together Well, Until Pale and Creamy.

    5
    Done

    Add the Beaten Eggs in Three Batches, Beating Well After Each Addition: You Want a Pale, Creamy Mixture. Add the Vanilla During This Process.

    6
    Done

    Mix the Dry Ingredients in a Bowl.

    7
    Done

    Add Dry Ingredients Alternately With the Buttermilk to the Butter Mixture, Whisking Lightly After Each Addition. Beat Until You Have a Smooth Batter.

    8
    Done

    Ladle Into Prepared Greased Oven Dish.

    9
    Done

    Bake About 45 - 55 Minutes, Until the Pudding Is Slightly Puffy and Golden on Top. It Will Crack -- It's not a Fault, This Is a Rustic Dessert.

    10
    Done

    as It Cools, It Will Sink Slightly -- That's Normal.

    11
    Done

    Take Out of Oven and Strew Over the Cinnamon-Sugar You Have Prepared.

    12
    Done

    Serve Hot or Lukewarm, as Is, or With Warm Custard or Ice-Cream. It Is Also Delicious With Fruit Syrups or Maple Syrup.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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