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Traditional South African Malva Pudding Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jam
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 cup orange juice or 1/2 cup sherry wine

Nutritional information

665.1
Calories
329 g
Calories From Fat
36.6 g
Total Fat
22.3 g
Saturated Fat
178.5 mg
Cholesterol
422.4 mg
Sodium
80.2 g
Carbs
0.6 g
Dietary Fiber
53.2 g
Sugars
6.4 g
Protein
206g
Serving Size

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Traditional South African Malva Pudding Recipe

Features:
    Cuisine:

    So, this is a Malva Pudding in disguise! Whatever name it goes by, really quite delicious. The creamy/buttery sauce is what sends this simple recipe OTT.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    South African Pudding, This recipe was sent to me, via All recipes Posted for Zaar World Tour!, So, this is a Malva Pudding in disguise! Whatever name it goes by, really quite delicious The creamy/buttery sauce is what sends this simple recipe OTT


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C). in a Small Saucepan Over Low Heat, Melt 2 Tablespoons Butter or Margarine Together With Vinegar and Milk. Remove from Heat, and Set Aside. Meanwhile, Sift Flour, Baking Soda, and Salt Together Into a Separate Bowl.

    2
    Done

    Beat 1 Cup Sugar and Eggs With an Electric Mixer on High Speed Until Fluffy and Light Colored, About 5 Minutes. Gradually Mix in the Apricot Jam. Fold the Dry Ingredients Into the Egg Mixture Alternately With Warmed Milk Mixture Using a Spatula. Pour Batter Into a Greased, 1 Quart Oven-Proof Baking Dish.

    3
    Done

    Bake Approximately 45 Minutes, or Until a Knife Inserted Into the Center Comes Out Clean.

    4
    Done

    Place Cream, Butter, 1/2 Cup Sugar, and Water in a Saucepan and Stir Over Moderate Heat Until the Butter Has Melted and Sugar Is Dissolved. Do not Allow the Mixture to Boil.

    5
    Done

    Remove Pudding from the Oven, Pierce Several Times With a Skewer or Fork, and Pour the Hot Cream Mixture Immediately Over the Pudding. Serve Hot or Cold.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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