Ingredients
-
2
-
-
1
-
1 1/4
-
1
-
1
-
1
-
1
-
4
-
1
-
2
-
-
-
-
Directions
South African Melktert (Milktart), This is a wonderfully thick and flavourful milk custard set in a crust A traditional tart which is loved by young and old alike Children especially love the filling as a dessert , I switched the 1st and 2nd steps, so mix the ingredients first, then heat the milk This way you don’t risk burning the milk , I’ve used this Milktart recipe over and over, and it’s a crowd pleaser!! My American friends LOVE it and have been asking when I’m going to make it again lol *Only thing I’d change is switching the 1st & 2nd steps, so you’re mixing the ingredients first, then heating the milk, so that the milk doesn’t burn* I love that this one uses almond extract as well, adds a delicious, subtle nuttiness Lovely recipe!!
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Steps
|
1
Done
|
Heat 3 Cups of Milk to Boiling Point. |
|
2
Done
|
Mix Remaining Milk, Flour, Sugar, Extracts, Salt and Egg Yolks Together and Add to Hot Milk. |
|
3
Done
|
Cook Until Very Thick and Remove from Stove. |
|
4
Done
|
Whisk Egg Whites to Stiff Peak Stage and Add to Milk Mixture After It Has Been Off the Stove For 5 Minutes. |
|
5
Done
|
Stir in Margarine and Pour Mixture Into Ready-Made Pie Shells. |
|
6
Done
|
Sprinkle With Cinnamon. |
|
7
Done
|
Refrigerate to Cool and Set. |
