Ingredients
-
1
-
400
-
25
-
75
-
60
-
5
-
-
-
-
-
-
-
-
-
Directions
South African Nestle’s Fudge, I have lost and found this recipe so many times I am finally committing it to Zaar From Fair Lady, May 14, 1986, Why don’t we bake fudge ???, My fourth time making this recipe and it’s been great every time, even when I slightly overcooked it on one occasion I will be zoooshing it up with a few crazy idea’s in my future cooks Will report back if the results justify 😉
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Steps
|
1
Done
|
Put Sugar and Water Into a Large Heavy Saucepan. |
|
2
Done
|
Stir Over a Low Heat Until the Sugar Has Dissolved. |
|
3
Done
|
Add the Butter and Syrup and Stil Until the Butter Has Melted. |
|
4
Done
|
Add the Condensed Milk and Stir Until It Comes to the Boil. |
|
5
Done
|
Boil Very Slowly, Stirring All the Time, Until Soft Ball Stage. |
|
6
Done
|
Remove from the Stove, Add the Vanilla and Beat Until It Thickens. |
|
7
Done
|
Pour Into a Greased Pan and Leave to Cool. |
|
8
Done
|
Cut Into Squares When Cold. |
