Ingredients
-
2
-
1
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
South African Baked Rice Pudding, Posted for the Zaar Tour 2006 Qualifies because of milk content Nice and comforting: keep this recipe for winter as well!, Wow, how did this go unreviewed since 2006?? i had cooked basmati so used that this is so light – i’m guessing from the egg whites wonderfully custardy!! this came together quickly & baked while we ate dinner perfect! cheers, Zurie, you are loved!, Posted for the Zaar Tour 2006 Qualifies because of milk content Nice and comforting: keep this recipe for winter as well!
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Steps
|
1
Done
|
Heat Oven to 325f. |
|
2
Done
|
Heat Milk and Add the Cooked Rice. |
|
3
Done
|
Whisk Egg Yolks in a Roomy Bowl With the Sugar and Salt, Then Add Milk Mixture Slowly. |
|
4
Done
|
With Clean Beaters, Beat Egg Whites Until Stiff and Then Fold Into Rice/Egg Yolk/Milk Mixture. |
|
5
Done
|
Add the Vanilla and Lemon Rind, and Stir Through. |
|
6
Done
|
Ladle Mixture Into a Greased Oven Dish and Bake About 40 - 45 Minutes or Until Set. |
|
7
Done
|
Serve With Any Commercial Syrup or Syrup from Bottled Fruits. (the Zaar Recipe Robot Would not Allow Me to State "syrup to Serve" in the Ingredient List!). |
