Ingredients
-
250
-
25
-
750
-
460
-
1
-
2
-
400
-
2
-
-
-
-
-
-
-
Directions
South African Rusks / Biscuits, From Falling Cloudberries by Tessa Kiros This is a South African recipe for some lovely looking biscuits that apparently go well dipped in coffee or warm milk Not yet tried , From Falling Cloudberries by Tessa Kiros This is a South African recipe for some lovely looking biscuits that apparently go well dipped in coffee or warm milk Not yet tried
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Steps
|
1
Done
|
Preheat Oven to 190c / 375f. |
|
2
Done
|
Mix the 250g Butter Into the Flour Either With Your Hands or in a Blender. |
|
3
Done
|
Add the Sugar, Salt and Baking Powder and Then Mix in the Milk and Wine Vinegar Until You Have a Smooth Dough. |
|
4
Done
|
Grease a Large Baking Tray With Some of the Remaining Butter. |
|
5
Done
|
Divide the Dough Into 3 Equal Portions. |
|
6
Done
|
Wet Your Hands With a Little Cold Water and Quickly Roll the Dough Into Long Dough Sausages, About 30cm Long. |
|
7
Done
|
Arrange the Dough Sausages in Parallel Lines on the Tray, Dotting a Few Bits of Extra Butter in Between. |
|
8
Done
|
Bake For 45mins - 1hour Until the Tops Are Golden and Crusty. |
|
9
Done
|
Remove from the Oven and Turn the Oven Temperature Down to 150c / 300f. |
|
10
Done
|
the Dough Sausages Will Have Joined Together So Cut Down the Lengths to Separate Them and Then Cut Each Sausage Into 3cm Pieces. |
|
11
Done
|
Leave Them to Cool For a Bit So That They Are More Manageable, Then List Them Up and Break Them in Half Down the Middle So They Look Nice and Rustic. |
|
12
Done
|
Return Them to the Baking Tray, This Time Laying Them on Their Sides and Bake in the Oven For a Further Hour (30 Mins Each Side) to Dry Them Out. |
|
13
Done
|
Let Them Cool Completely Before Storing in a Closed Container or Paper Bag, Where They Will Keep Well For Up to Around 5 Days. |
