Ingredients
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1 2/3
-
1/3
-
4
-
1/2
-
1/2
-
1/2
-
1
Directions
Sugar Cookies (South Africa), A spicy sugar cookie from South Africa The addition of brandy and port wine make these unique Posted for ZWT 2006 Cooking time does not include chilling the dough before rolling , ZWT4: Wow Annisette This is a very delicious and unique flavored cookie We loved them!,
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Steps
1
Done
|
Preheat Oven 400f. |
2
Done
|
in Bowl, Cream Butter and Shortening. Add Cloves, Ginger, Cinnamon, Allspice, and Orange Peel. Mix Well. |
3
Done
|
Beat in Eggs, Sugar, and Almonds. |
4
Done
|
in Another Bowl, Sift Together Flour, Baking Soda, Salt, and Baking Powder. Add to Butter Mixture Alternately With the Brandy and Wine. |
5
Done
|
Chill Dough For About 30 Minutes to an Hour, or Until Firm Enough to Roll. |
6
Done
|
Turn Chilled Dough Out on a Floured Board and Roll Until the Dough Is Very Thin. |
7
Done
|
Using Pastry Cutters, Cut the Dough Into Desired Shapes. |
8
Done
|
Bake on Greased Cookie Sheets For 10-15 Minutes, or Until Nicely Browned. |