Ingredients
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2 - 3
-
1
-
1
-
1
-
12
-
1
-
-
-
-
-
-
-
-
-
Directions
Zulu Cabbage, Adapted from The African Kitchen , Delicious!! Used roasted red peppers instead of green peppers and sliced everything instead of dice– my husband thought it was noodles!! Loved it! Thank you , What a great way to perk up cabbage! used two fresh (seeded) tomatoes instead of canned and covered the pan on low heat, but otherwise followed the recipe I will definitely be making this again Thank you for sharing the recipe!
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Steps
|
1
Done
|
Heat the Oil in a Large Skillet. |
|
2
Done
|
Add Onion and Pepper, and Saute Until Softened and Onion Is Translucent. |
|
3
Done
|
Add Cabbage, Tomatoes, Curry Powder, Tomatoes With Juice, Salt and Pepper. |
|
4
Done
|
Cook For About 30 Minutes, Stirring Occasionally. |
|
5
Done
|
Add a Little Water If Mixture Sticks to Pan. |
