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Traditional-Style Cornish Meat Pasty Recipe

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Ingredients

Adjust Servings:
2 tablespoons oil
500 g mincemeat
2 large onions, finely chopped
4 potatoes, finely chopped
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon black pepper
2 tablespoons tomato ketchup
4 tablespoons hp steak sauce
1 tablespoon worcestershire sauce
puff pastry

Nutritional information

308.6
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
90.4 mg
Sodium
67.2 g
Carbs
3.7 g
Dietary Fiber
33.8 g
Sugars
2.9 g
Protein
216g
Serving Size

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Traditional-Style Cornish Meat Pasty Recipe

Features:
    Cuisine:

    This is a meat pie. Sort of Cornish pasty.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Meat Pie, This is a meat pie Sort of Cornish pasty , This is a meat pie Sort of Cornish pasty


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    Steps

    1
    Done

    Heat Oil and Put in All the Ingredients Except For Sauces.

    2
    Done

    Keep Cooking For About Half an Hour. This Mixture Needs to Be Quite Dry.

    3
    Done

    Add All the Sauces and Mix.

    4
    Done

    Allow It to Cool.

    5
    Done

    Roll the Puff Pastry and Put the Mixture in It. You Can Make It Into Rolls or Any Shape and Bake in Oven Until the Pastry Is Cooked.

    6
    Done

    used Ready Made Pastry and It Normally Has Cooking Times and Temperature on the Package.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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