Ingredients
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2
-
1
-
1
-
1 - 2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Swiss Muesli, I make a container of this once a week & keep it in the fridge to have for breakfast every morning It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like Prep time doesn’t include the overnight soaking, from the Healthy Living Cookbook , Grate the apples and mix with a couple of tablespoons of lemon juice (I actually pure a whole skinned lemon for this) Stir into the muesli and you have it all done ahead of time! No last minute prep I also use yogurt instead of milk Berries, frozen or fresh, and chopped walnuts, both added at serving time increase the yummy index !, Grate the apples and mix with a couple of tablespoons of lemon juice (I actually pure a whole skinned lemon for this) Stir into the muesli and you have it all done ahead of time! No last minute prep I also use yogurt instead of milk Berries, frozen or fresh, and chopped walnuts, both added at serving time increase the yummy index !
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Steps
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1
Done
|
Combine Oats, Milk and Honey and Leave Soaking in the Refrigerator Overnight. |
|
2
Done
|
Next Morning, Add the Grated Apple, Hazelnuts and Yogurt. |
