Ingredients
-
1
-
6
-
2
-
2
-
1
-
1/2 - 1
-
1/4
-
-
-
-
-
-
-
-
Directions
Lablabi, The basic Lablabi is a tasty chick pea stew served with chunks of day old French bread Of course there are multiple add-ins available Most Tunisians add harissa, egg and tuna which I highly recommend The more adventurous ask for some lamb head or knee bones!, The basic Lablabi is a tasty chick pea stew served with chunks of day old French bread Of course there are multiple add-ins available Most Tunisians add harissa, egg and tuna which I highly recommend The more adventurous ask for some lamb head or knee bones!
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Steps
|
1
Done
|
Soak Chickpeas and When Ready to Make Lablabi Rinse Well and Add to About 8 Cups Cold Water. You May Also Substitute Broth For the Water. Bring to Boil. Add Garlic, Cumin and Harissa. Let Simmer For About 1-2 Hrs Until Chickpeas Are Soft. Add Salt to Taste ( You Wont Need Any If You Use Broth). Add More Water as Needed. |
|
2
Done
|
If You Use Prepared Chick Peas You Only Need to Cook For 30 Minutes or So. |
|
3
Done
|
When Chick Peas Are Soft You Can Use an Immersion Blender or Smash Some of the Soft Chickpeas If You Want a Thicker Broth. If You Like a Thin Broth Just Leave as Is. |
|
4
Done
|
When Ready to Eat Stir in the Olive Oil, Lemon Juice and Parsley. |
