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Traditional Ukrainian Lokshyna Noodles with Cottage Cheese Recipe

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Ingredients

Adjust Servings:
1 1/2 cups uncooked fresh egg noodles
4 slices bacon, chopped
1 egg, slightly beaten
2 tablespoons heavy cream
1 cup cottage cheese
salt
1/4 cup buttered bread crumb

Nutritional information

915.2
Calories
610 g
Calories From Fat
67.8 g
Total Fat
28.4 g
Saturated Fat
345.8 mg
Cholesterol
1884.8 mg
Sodium
26.9 g
Carbs
1.2 g
Dietary Fiber
2.7 g
Sugars
47.3 g
Protein
349g
Serving Size

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Traditional Ukrainian Lokshyna Noodles with Cottage Cheese Recipe

Features:
    Cuisine:

    Find the recipe how to make Ukrainian LOKSHYNA (egg noodles) or use store bought fresh egg noodles.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole, Find the recipe how to make Ukrainian LOKSHYNA (egg noodles) or use store bought fresh egg noodles


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    Steps

    1
    Done

    Cook the Noodles as Directed in the Recipe For Lokshyna.

    2
    Done

    Fry the Chopped Bacon Until Crisp, and Add It Along With the Bacon Fat to the Noodles.

    3
    Done

    Sprinkle Lightly With Salt and Mix Well.

    4
    Done

    Combine the Egg With the Cream and Cottage Cheese.

    5
    Done

    Season to Taste With Salt.

    6
    Done

    Arrange Alternate Layers of the Noodles and Cheese Mixture in a Buttered Baking Dish.

    7
    Done

    Top With the Buttered Bread Crumbs.

    8
    Done

    Bake in a Moderate Oven (350f) For About 40 Minutes.

    9
    Done

    Serve as a Main Dish With a Vegetable Salad.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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