Ingredients
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2
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12
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Directions
Welsh Eggs,ZWT6 – Great Britain,Can this be done in microwave?,Do you need a water bath? Or just in the oven on a reg cookie sheet
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Steps
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1
Done
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Butter 6 Ovenproof Dishes Lavishly. Sprinkle 1/4 Cup of the Grated Cheese in the Bottom of Each Buttered Dish. |
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2
Done
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Break the Eggs in a Saucer and Then Slip the Eggs (2) Over the Surface of the Cheese. Take Care not to Break Yolk. Allow 2 Eggs Per Dish. |
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3
Done
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Sprinkle the Remainder of the Cheese Over the Surface of Each Dish. Sprinkle With Salt and Pepper to Taste. |
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4
Done
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Place in a 325 Oven For 20 Minutes or Until the Eggs Are Fairly Firm and Just Coated Over. Serve at Once. |
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5
Done
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Serve With Wedges of Buttered Toast For Dipping Into the Egg Yolk and the Melted Cheese. |
