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Traditional Welsh St. David’s Day Feast Recipe

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Ingredients

Adjust Servings:
5 potatoes
2 leeks
salt
pepper
4 ounces ham
1 (10 1/2 ounce) can chicken soup
1 tomatoes

Nutritional information

663.5
Calories
72 g
Calories From Fat
8 g
Total Fat
2.5 g
Saturated Fat
47.2 mg
Cholesterol
1435.8mg
Sodium
118.2 g
Carbs
14.9 g
Dietary Fiber
10.5 g
Sugars
32.8 g
Protein
887g
Serving Size (g)
2
Serving Size

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Traditional Welsh St. David’s Day Feast Recipe

Features:
    Cuisine:

    St. David's Day Supper

    • 63 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    St. David’s Day Supper,St. David’s Day Supper,St. David’s Day Supper


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    Steps

    1
    Done

    Wash and Peel the Potatoes. Cut Them Into Thick Slices. Cut Off the Roots and Leaves of the Leeks and Wash Thoroughly and Slice.

    2
    Done

    Put the Potato and Leek Slices in a Saucepan, Cover With Boiling, Salted Water, and Cook For 8-10 Minutes, Until Half Cooked. Drain Well.

    3
    Done

    Grease an Ovenproof Dish, Put the Vegetable Mixture Into the Dish, and Sprinkle With the Salt and Pepper. Chop the Ham. Put the Ham on Top of the Vegetables. Pour the Chicken Soup Over the Top, and Heat Through in the Oven (400f/200c/Gas Mark 6) For About 20 Minutes.

    4
    Done

    Wash and Slice the Tomato and Place on Top of the Vegetables For the Last 5 Minutes of Cooking Time. Serve With Hot Bread Rolls and Butter.

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    People love to eat these You really can’t make enough of them I make these for hors d’oeuvre
    Cajun Party Ribs
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    People love to eat these You really can’t make enough of them I make these for hors d’oeuvre

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