Ingredients
-
1
-
1
-
1
-
5
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Zimbabwe Greens, They use different greens in Africa but collard greens come the closest Adapted from Recipes from countries around the world , I wanted to love this as I love collard greens and peanut butter but it just didn’t do it for us Served it for family dinner night and everyone at one serving but I think that was to be polite Sorry! Maybe it was because I served it to a table full of Southerners who like their pork fat with greens!
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Steps
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1
Done
|
Finely Shred the Greens, Discarding Tough Stems. |
|
2
Done
|
Place in a Saucepan With the Water. |
|
3
Done
|
Bring to Boil and Cook, Stirring Occasionally, Just Until Greens Are Crunchy-Tender (don't Overcook). |
|
4
Done
|
Drain Greens, Reserving Liquid. |
|
5
Done
|
Return Greens to Medium Heat; Add Tomato and Onions. |
|
6
Done
|
Heat Through, Stirring Frequently. |
|
7
Done
|
Thin Peanut Butter With 3/4 Cup of the Reserved Cooking Liquid, Then Add to Vegetables. |
|
8
Done
|
Heat, Stirring Constantly, Until Greens Have a Creamy Consistency, Adding More Reserved Liquid If Mixture Seems Too Thick. |
|
9
Done
|
Taste; Add Salt If Needed. |
|
10
Done
|
Serves 4. |
