Ingredients
-
-
2
-
1
-
1/2
-
3
-
1/2
-
4
-
3/4
-
-
1
-
-
-
-
-
Directions
Strawberry Shortcake a la Treebeard’s,This recipe was shared by Treebeard’s Restaurant in Houston. It’s not difficult to make, looks beautiful and tastes out of this world! Prep time includes chilling time.,OMG. Amazing. All the reviews are correct, esp about the temp & sugar. Reduce the oven temp, 15 min at 400F. Reduce the sugar in the whipped topping down by 50% – still super sweet. Delicious. (Oh, and a shortcut: melt the butter, then pour it quickly in a drizzle into the mixed up dry ingredients, and stir quickly, to approximate the little balls of cold butter with dough. It beads up in the dry mix.) Definite Winner.,This recipe was amazing. I don’t use sour cream, so I substituted plain Greek yogurt in the whipped cream. I will be making this for guests. Thank you so much for sharing!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees; Grease a Cookie Sheet. |
|
2
Done
|
to Make Shortcake, With Knife Blade Attachment on Food Processor, Process Flour, Baking Powder, Salt, Brown Sugar, Butter and 2 Teaspoons Granulated Sugar Until Mixture Resembles Coarse Meal. |
|
3
Done
|
Pour Mixture Into Medium Bowl. |
|
4
Done
|
With Wooden Spoon of Paddle Attachment on Electric Mixer, Add Milk and Mix Just Until It Forms a Smooth Dough. |
|
5
Done
|
Scoop Dough Onto Cookie Sheet in 6 Equal Mounds. |
|
6
Done
|
Dust Top of Shortcakes With Remaining 2 Teaspoons Granulated Sugar. |
|
7
Done
|
Bake 15 to 20 Minutes or Until Golden Brown. |
|
8
Done
|
Remove from Oven; Transfer to Wire Rack and Cool. |
|
9
Done
|
to Make Filling, in a Medium Bowl, Mash One-Half of Berries. |
|
10
Done
|
Mix With Granulated Sugar and Vanilla. |
