Ingredients
-
-
2
-
1
-
1/2
-
3
-
1/2
-
4
-
3/4
-
-
1
-
1/3
-
1/2
-
-
1
-
1/4
Directions
Strawberry Shortcake a la Treebeard’s, This recipe was shared by Treebeard’s Restaurant in Houston It’s not difficult to make, looks beautiful and tastes out of this world! Prep time includes chilling time , OMG Amazing All the reviews are correct, esp about the temp & sugar Reduce the oven temp, 15 min at 400F Reduce the sugar in the whipped topping down by 50% – still super sweet Delicious (Oh, and a shortcut: melt the butter, then pour it quickly in a drizzle into the mixed up dry ingredients, and stir quickly, to approximate the little balls of cold butter with dough It beads up in the dry mix ) Definite Winner , This recipe was amazing I don’t use sour cream, so I substituted plain Greek yogurt in the whipped cream I will be making this for guests Thank you so much for sharing!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees; Grease a Cookie Sheet. |
|
2
Done
|
to Make Shortcake, With Knife Blade Attachment on Food Processor, Process Flour, Baking Powder, Salt, Brown Sugar, Butter and 2 Teaspoons Granulated Sugar Until Mixture Resembles Coarse Meal. |
|
3
Done
|
Pour Mixture Into Medium Bowl. |
|
4
Done
|
With Wooden Spoon of Paddle Attachment on Electric Mixer, Add Milk and Mix Just Until It Forms a Smooth Dough. |
|
5
Done
|
Scoop Dough Onto Cookie Sheet in 6 Equal Mounds. |
|
6
Done
|
Dust Top of Shortcakes With Remaining 2 Teaspoons Granulated Sugar. |
|
7
Done
|
Bake 15 to 20 Minutes or Until Golden Brown. |
|
8
Done
|
Remove from Oven; Transfer to Wire Rack and Cool. |
|
9
Done
|
to Make Filling, in a Medium Bowl, Mash One-Half of Berries. |
|
10
Done
|
Mix With Granulated Sugar and Vanilla. |
|
11
Done
|
Refrigerate 1 Hour. |
|
12
Done
|
to Make Whipped Cream, in a Chilled Mixing Bowl, Beat Cream With Confectioners' Sugar, Granulated Sugar and Vanilla Until It Just Holds Soft Peaks. |
|
13
Done
|
Add Sour Cream; Beat Until Stiff Peaks Form. |
|
14
Done
|
Cut Off Tops of Shortcakes; Set Aside. |
|
15
Done
|
Spoon Filling Onto Bottom of Each Shortcake. |
