Ingredients
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2
-
6
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Three Color Cheesy Appetizer Terrine, This recipe is based on one that appeared in a popular cooking magazine This is easier and less expensive to make , This recipe is based on one that appeared in a popular cooking magazine This is easier and less expensive to make
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Steps
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1
Done
|
Equipment Needed: Loaf Pan (5 X 3 X 2 ), Plastic Wrap, Rubber Spatula or Pastry Bag With 1a Tip or a 1 Inch Cut, Food Processor or Blender, Small Sieve. |
|
2
Done
|
Place Pesto in a Small Sieve Set Over a Bowl. |
|
3
Done
|
Let Sit For About 30 Minutes to Drain Away Excess Oil. |
|
4
Done
|
Meanwhile Drain Oil from Tomatoes. |
|
5
Done
|
Pat Tomatoes Dry With a Paper Towel to Remove Excess Oil. |
|
6
Done
|
Place Tomatoes in Small Food Processor or Blender and Chop Very Finely. |
|
7
Done
|
Wash Processor or Blender. |
|
8
Done
|
Place Olives and Garlic in Small Food Processor or Blender and Process Until Very Finely Chopped. |
|
9
Done
|
Stir Together the Cream Cheese or Neufchatel Cheese With the Goat Cheese Until Well Blended and Smooth. |
|
10
Done
|
Line the Loaf Pan With Plastic Wrap, Making Sure to Leave About 6 Inches of Overhang in All Four Directions. |
|
11
Done
|
Use Two Layers of Plastic Wrap If Necessary. |
|
12
Done
|
Using Either a Pastry Bag With Large Tip (such as 1a) or a 1 Inch Cut, or a Rubber Spatula and a Spoon, Spread 1/4 of the Cheese Mixture on the Bottom of the Loaf Pan. |
|
13
Done
|
Top With the Drained Pesto and Spread Evenly Being Careful not to Mix With the Cheese Below. |
|
14
Done
|
Using the Same Method as Before Top the Pesto With Another 1/4 of the Cheese Mixture Being Careful to not Mix With the Pesto. |
|
15
Done
|
Top With the Chopped Sun Dried Tomatoes, Spreading Evenly. |
