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Trinidadian Sugar Cake Delight: A Traditional Caribbean Treat

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Ingredients

Adjust Servings:

	4 cups granulated sugar
	1 cup water
	4 cups fine shredded unsweetened coconut (with brown husk removed)
	1/2 teaspoon cream of tartar
	1 teaspoon almond extract
	food coloring (optional)

Nutritional information

606.6

Calories

351 g

Calories From Fat

39 g

Total Fat

34.6 g

Saturated Fat

0 mg

Cholesterol

22.8 mg

Sodium

67.7g

Carbs

9.9 g

Dietary Fiber

57.8 g

Sugars

4.2 g

Protein

130 g

Serving Size

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Trinidadian Sugar Cake Delight: A Traditional Caribbean Treat

Name: Trinidadian Sugar Cake Delight: A Traditional Caribbean Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: Caribbean
Ingredients: : 4; : 1; : 4; : 1/2; : 1

Features:

Cuisine:

Caribbean

My grandmother and my mom used to make these in Trinidad. I would never add the almond extract -- it changes the whole thing. Should taste of caramel and coconut.

50 min
Serves 15
Easy

Ingredients

Directions

Sugar Cake (Trinidad),A coconut sugar candy. For the serious sweet tooth.,My grandmother and my mom used to make these in Trinidad. I would never add the almond extract — it changes the whole thing. Should taste of caramel and coconut.,I love this recipe!!!

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Steps

1 Done	Boil Sugar and Water to from a Light Syrup.
2 Done	When Bubbles the Size of Small Pearls Appear, Add Grated Coconut and Cream of Tartar.
3 Done	When the Coconut Mixture Leaves the Side of the Pan Easily (no Syrup Must Be Running Out), Remove from the Heat and Beat With a Spoon For 3-5 Minutes.
4 Done	Add the Almond Extract and Food Colouring of Your Choice, If Desired.
5 Done	Drop by Spoon Onto a Greased Tray For Free Form Sugar Cakes or Put to Cool in a Pyrex Dish and Cut Into Squares.