Ingredients
-
3
-
2
-
1
-
1/2
-
1/2
-
3 - 4
-
1 1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
Triberry Muffins,Blueberries, strawberries and raspberries!,These were excellent,I halved the recipe as there is only 2 of us. I had a few blackberries so I added those as well. Simply delishious. Next time I will make the whole recipe as these were finished way too quickly and I had none left. Nov 2009 This time i made it into a loaf pan and used peaches, strawberries and pineapples that were frozen and defrosted. I got 1 big loaf and one smaller one. This was really good as well.,this was really good (used 1 cup of whole wheat flour, 2 cups of all purpose, omitted the sugar on the tops and used 1/2 cup of splenda with 1 cup of sugar, skipped the butter and used 1/4 cup of olive oil, and 1 bag of frozen mixed berries) – i’ll definitely be making these again
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Place Paper Liners in Muffin Tins or Grease. |
|
3
Done
|
in a Large Bowl Combine the Flour, 1 1/2 Cups Sugar, Baking Powder, Baking Soda, Salt and Cinnamon. |
|
4
Done
|
Mix Together the Milk and Eggs. |
|
5
Done
|
Make a Well in the Center of the Flour Mixture and Pour the Milk and Egg Mixture Into the Well Along With the Melted Butter. |
|
6
Done
|
Stir Quickly Just to Combine. |
|
7
Done
|
Gently Fold in Berries. |
|
8
Done
|
Spoon the Batter Into the Cups, Filling Each One Almost to the Top. |
|
9
Done
|
Sprinkle Remaining 1/2 Cup of Sugar on Top of Each Muffin. |
|
10
Done
|
Bake About 20 Minutes, Until Brown and Crusty. |
