Ingredients
-
12
-
2
-
2
-
16
-
3/4
-
1/2
-
1 1/2
-
1/3
-
-
-
-
-
-
-
Directions
Spinach & Artichoke Dip With 3 Cheeses, A nice warm dip, great on baguette slices or crackers , A nice warm dip, great on baguette slices or crackers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop the Fresh Spinach and Place in a Frying Pan With the Olive Oil. Mince or Grate the Garlic Cloves and Add to the Frying Pan. |
|
2
Done
|
Saut For About 4 Minutes Over Medium Heat. |
|
3
Done
|
Add to a Mixing Bowl. |
|
4
Done
|
Drain and Rinse the Artichoke Hearts. Finely Chop Them, Removing Any Tough Pieces, and Add Them to the Mixing Bowl. |
|
5
Done
|
to the Mixing Bowl Add the Mayonnaise, the Parmesan Cheese and the Monterey Jack Cheese. Stir to Blend. Check For Salt. It Might Already Be Salty Enough Because of the Parmesan Cheese. Make Adjustments to the Mayo and Cheeses If Desired. |
|
6
Done
|
Place the Dip in a Greased Casserole Dish, and Sprinkle the Cheddar Cheese on Top. |
|
7
Done
|
Bake in a 350 Degree Oven For About 20 Minutes. |
|
8
Done
|
Variations: Pepper Jack Cheese Can Be Used If You Want a Spicier Dip. Mozzarella Cheese Can Be Used in Place of the Monterey Jack Cheese. |
