Ingredients
-
1
-
2
-
1 1/2
-
1 1/2
-
3
-
1 1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
White White White,This recipe has never let me down! It’s a simple recipe for a 1.5 lb. loaf of sheer goodness. You can use either all purpose flour or bread machine flour, and I would encourage you to use the bread machine flour, I think it makes that much of a difference. When you’re looking for a classic full-proof recipe for white bread in your bread machine look no further than this!,Can we substitute skim milk with normal 2% milk and if we can then how much milk should be added?,This bread was great! Thanks for posting!
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Steps
|
1
Done
|
Measure Ingredients Into Baking Pan in the Order Recommended by the Manufacturer; Insert Pan Into the Oven Chamber. |
|
2
Done
|
Select the Basic Cycle. |
|
3
Done
|
Brush a Little Melted Butter on Finished Crust. |
