Ingredients
-
1
-
1/2
-
1/3
-
1
-
1/4
-
-
1
-
1
-
2
-
3/4
-
-
-
-
-
Directions
Waikiki Beach Chicken, , I have been making this recipe since the 70’s when Betty Crocker published it. It is a family favorite. use boneless skinless chicken breasts cut up into pieces or use chicken tenders. I also substitute red or yellow pepper for green. use crushed pineapple if that is what I have on hand and sometimes if I make a large amount use crushed and chunked pineapple together. I don’t use bouillion cubes but I do use a tsp. of chicken base. Served over white or brown rice and you have homemade sweet and sour chicken good enough for company., This is incredibly good! I made it with bonelss skinless breasts. My daughter loved it and made it at her sisters house a couple of nights later. We’ll be making this often.
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Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
Coat Chicken With Flour. |
|
3
Done
|
Heat Oil in Large Frying Pan and Brown Chicken on All Sides. |
|
4
Done
|
Remove to a Shallow Roasting Pan. |
|
5
Done
|
Arrange Pieces Skin Side Up. |
|
6
Done
|
Sprinkle With Salt and Pepper. |
|
7
Done
|
Prepare Sauce: Drain Pineapple Syrup Into a 2 Cup Measuring Cup. |
|
8
Done
|
Add Water to Make 1 1/4 Cups. |
|
9
Done
|
Mix in Cornstarch to Dissolve. |
|
10
Done
|
in Medium Saucepan Combine Sugar, Syrup With Cornstarch, Vinegar, Soysauce, Ginger and Bouillon Cube. |
