Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
Directions
Sunny Caribbean Black Bean and Mango Dip, With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style chips), rum drinks, beer, Margaritas, and fruit drinks , This recipe deserves a perfect score Brought this to a bbcue & even the picky eaters loved this Really enjoyed the combination of spicy & sweet You really couldn’t tell there was mango however, I felt it was an important part to round out the flavours The only thing I changed I didn’t have fresh cilantro so I added a tiny frozen cube to the dip part Great recipe, thanks so much for sharing
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Steps
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1
Done
|
In a Small Bowl, Thoroughly Mix Cream Cheese, Sour Cream, and Dried Seasonings. |
|
2
Done
|
Taste For Seasoning. |
|
3
Done
|
Spread Mixture in an 11 Inch Glass Pie Plate or Other Serving Plate of Same Dimension. |
|
4
Done
|
Sprinkle Top With Minced Jalapeno, Then Black Beans, Then Mango. |
|
5
Done
|
Cover Well and Chill Overnight. |
|
6
Done
|
Just Before Serving, Sprinkle Tomato and Cilantro Over the Top. |
|
7
Done
|
Serve With Tortilla Chips. |
|
8
Done
|
Preparation Time Doesn't Include Chilling Time. |
