Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
Directions
Sunny Caribbean Black Bean and Mango Dip,With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style chips), rum drinks, beer, Margaritas, and fruit drinks.,This recipe deserves a perfect score. Brought this to a bbcue & even the picky eaters loved this. Really enjoyed the combination of spicy & sweet. You really couldn’t tell there was mango. however, I felt it was an important part to round out the flavours. The only thing I changed… I didn’t have fresh cilantro so I added a tiny frozen cube to the dip part. Great recipe, thanks so much for sharing.
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Steps
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1
Done
|
In a Small Bowl, Thoroughly Mix Cream Cheese, Sour Cream, and Dried Seasonings. |
|
2
Done
|
Taste For Seasoning. |
|
3
Done
|
Spread Mixture in an 11 Inch Glass Pie Plate or Other Serving Plate of Same Dimension. |
|
4
Done
|
Sprinkle Top With Minced Jalapeno, Then Black Beans, Then Mango. |
|
5
Done
|
Cover Well and Chill Overnight. |
|
6
Done
|
Just Before Serving, Sprinkle Tomato and Cilantro Over the Top. |
|
7
Done
|
Serve With Tortilla Chips. |
|
8
Done
|
Preparation Time Doesn't Include Chilling Time. |
