Ingredients
-
4
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1/2
-
-
1
-
1
-
1/2
-
1/2
-
1
-
-
Directions
Viv’s Pina Colada Chicken With Salsa,Another recipe from our stay in Puerto Rico. I haven’t tried this one yet, but it sounds delicious.,So we had a delicious dinner this evening, for sure!!! Made as written, the sauce was watery and tasted of chicken stock. That being said, I added another 1/4 cup of pineapple juice, another 1/4 cup of coconut milk and then thickened it up with corn starch then threw in a handful of unsweetened shredded coconut and it was delicioso!!!!! Then the salsa by itself was nothing special, but once it was placed on top of the chicken/sauce it seriously took this dish over the top!!! Served it atop brown rice (health factor). THANKS. . .made for a teammate for ZWT5.
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Steps
|
1
Done
|
Mark Chicken Breast on Hot Grill & Cook Until Done. |
|
2
Done
|
For Sauce:. |
|
3
Done
|
Reduce Pineapple Juice by 1/2. Add Coconut Milk & Bring to a Boil. Add Chicken Stock & Reduce. Add Cream & Heat Through. |
|
4
Done
|
For Salsa:. |
|
5
Done
|
Dice Papaya, Onion, Red & Green Pepper & Mix With Minced Garlic & Chopped Cilantro. |
|
6
Done
|
Spoon Pineapple Sauce on Place & Arrange Chicken Over. Serve With Cooked Rice, Steamed Carrots & Salsa on Red Cabbage Leaf. |
