Ingredients
-
4
-
1/2
-
1
-
3/4
-
2
-
1
-
1/2
-
1
-
1/4
-
2
-
1
-
3
-
-
-
Directions
Waikiki Beach Chicken and Pineapple, The sauce for this dish is somewhat like a sweet and sour sauce, but has a brighter flavor and is easier to make I have made this many times and always gets rave reviews Rumor has it this dish was once on the menu at a popular restaurant on Waikiki Beach , I am allergic to pineapple is there something that could be used in place of it?, I love this recipe but found out that I am allergic to pineapple Is there a substitution that could be made for the pineapple?
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Steps
|
1
Done
|
Preheat Oven to 400f and Spray a 9x13 Baking Pan or Dish With Cooking Spray. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Trim Any Visible Fat from Chicken Breasts and Dry Thoroughly With Paper Towels. |
|
4
Done
|
Coat Chicken With Flour, Shaking Off Any Excess. |
|
5
Done
|
Place Chicken in Prepared Dish and Place in Oven While Preparing Sauce. |
|
6
Done
|
Drain Juice from Pineapple Into a Medium Saucepan and Set Pineapple Chunks Aside. |
|
7
Done
|
Add the Vinegar, Sugar, Soy Sauce, Ginger, and Bouillon Cube to Saucepan. |
|
8
Done
|
Combine Cornstarch and Water and Blend Until Smooth. |
|
9
Done
|
Add to Saucepan and Bring to Boil Over Medium-High Heat, Whisking Slowly to Dissolve Sugar. |
|
10
Done
|
Boil For Two Minutes, Whisking Vigorously. |
|
11
Done
|
the Sauce Should Thicken and Turn Clear After Boiling For About 1 Minute or So. |
|
12
Done
|
Pour Sauce Over Chicken and Lower Oven Temperature to 350f. |
|
13
Done
|
Bake For 20 Minutes. |
|
14
Done
|
Meanwhile, Remove Stem and Seeds from Green Pepper and Remove White Veins. |
|
15
Done
|
Slice Into Rings and Set Aside. |
