Ingredients
-
-
3
-
1/2
-
1
-
6
-
3
-
1
-
-
1
-
1
-
3
-
-
1/2
-
1/2
-
Directions
Tipsy, Tropical Trifle, This Trifle is a layered dessert that has a German influence from the wine though the trifle is of English origin This one has lemon curd which is also a favorite of the English Given a tropical feel from the apricots, bananas, coconut, and nuts! Fusion I would Say so! The hardest part of making this is the microwaved lemon curd which take all of 10 minutes This makes a good pot luck dessert , This was just after a long day This was easy to make although I don’t have a microwave I also used slightly more wine than called for because I boiled it to remove the alcohol since this was being served to kids but I still wanted the flavor Zaar World Tour 05
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Steps
|
1
Done
|
For Curd. |
|
2
Done
|
in a Microwave Safe Dish, Combine Lemon Zest, Lemon Juice, and Sugar. |
|
3
Done
|
Heat to Dissolve Sugar Whisking After a Minute. |
|
4
Done
|
Add Butter and Stir Until It Has Melted and Combined. |
|
5
Done
|
Remove from Heat and Cool to Room Temperature. |
|
6
Done
|
Beat Eggs Into Cooled Lemon Mixture Until Well Blended. |
|
7
Done
|
Return to Microwave Oven and Cook Over Medium-Low, Whisking Ever Minute, About 5 Minutes or Until Mixture Thickens and Coats Spoon. |
|
8
Done
|
Cool. |
|
9
Done
|
Softening Apricots. |
|
10
Done
|
Add White Wine to Apricots For One Hour Then Remove from Wine. |
|
11
Done
|
Pour the Wine Into a Glass Filled With Ice For Your Self to Enjoy While Making Trifle. |
|
12
Done
|
For Pudding. |
|
13
Done
|
Mix the Pudding Ingredients Together Whisk Till Smooth Set Aside. |
|
14
Done
|
Assembly. |
|
15
Done
|
in a Trifle Bowl Place Half of the Angel Food Cake Follow With 1/2 of the Lemon Curd, Pudding, Apricots, Bananas, 1/3 Coconut, Cashews and Cool Whip. |
