Ingredients
-
3
-
2
-
1
-
1 - 2
-
1
-
1
-
1
-
3
-
3 - 4
-
2
-
-
-
-
-
Directions
Tahitian Sweet Potatoes With Fei (bananas),Spicy and creamy without being overly sweet. used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don’t want it to be hot. I served this with “Thai Marinated Pork with Dipping Sauce- recipe 81667” and “Poat Dot – Cambodian Grilled Corn recipe 38475” and it made a wonderful dinner. Hope you enjoy!,Excellent flavors, and really easy to make. used semi-ripe plantains instead of bananas. Delicious!,Excellent flavors, and really easy to make. used semi-ripe plantains instead of bananas. Delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Heat Oil. |
|
2
Done
|
Add Potatoes and Cook Until Lightly Browned on the Outside. |
|
3
Done
|
Add Coconut Milk, Curry Paste, Juice of the Lime, Fish Sauce, and Brown Sugar to Pan, Stirring to Mix Well. |
|
4
Done
|
Cover and Simmer For 15 Minutes or Until Potatoes Are Tender, Stirring Occasionally. |
|
5
Done
|
Peel and Slice Bananas Into Chunks and Stir in With the Potatoes. |
|
6
Done
|
Cook Over Low Heat 5-7 Minutes or Until Heated Through and Bananas Have Softened but Are Still Intact. |
|
7
Done
|
Garnish With Chopped Cilantro and Sliced Chilli Peppers Before Serving. |
|
8
Done
|
Serve Hot. |
