Ingredients
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Trinidad Mango Salsa,A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.,Yummo! Love mango salsa`s. I did add some cilantro. Thanks for yummy goodness.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Peel the Mango or Papaya, Discard Stone or Seeds, and Chop the Fruit. Combine With the Remaining Ingredients. |
2
Done
|
Spoon the Salsa Into a Jar, Cover Tightly, and Refrigerate. It Will Keep For a Month. |