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Tropical Trinidadian Mango Salsa Recipe

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Ingredients

Adjust Servings:
1 ripe mangoes or 1 ripe papaya, diced
1 red chili pepper, minced
1 garlic clove, minced
1 lime, juice of
salt & freshly ground black pepper

Nutritional information

44.3
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.5 mg
Sodium
11.8g
Carbs
1.6 g
Dietary Fiber
8.6 g
Sugars
0.6 g
Protein
112 g
Serving Size

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Tropical Trinidadian Mango Salsa Recipe

Features:
    Cuisine:

    A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Trinidad Mango Salsa,A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.,Yummo! Love mango salsa`s. I did add some cilantro. Thanks for yummy goodness.


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    Steps

    1
    Done

    Peel the Mango or Papaya, Discard Stone or Seeds, and Chop the Fruit. Combine With the Remaining Ingredients.

    2
    Done

    Spoon the Salsa Into a Jar, Cover Tightly, and Refrigerate. It Will Keep For a Month.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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