Ingredients
-
1 2/3
-
3/4
-
1/2
-
1/2
-
3/4
-
3/4
-
1/3
-
1
-
1
-
1
-
-
-
-
-
Directions
White Chocolate/Coconut/Macadamia Cookies,Ooooh..I am just..speechless! This is incredible! 8),These cookies are delicious! I didn’t have any white chocolate chips so I substituted high-quality milk chocolate chips. They were heavenly! Don’t over-bake–just lightly brown them. My husband is already asking when I’m going to make them again!
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
in Small Bowl,Mix the Flour,Baking Powder& Soda& Salt. |
|
3
Done
|
in Large Bowl,Combine the Butter,Sugars& Vanilla Extract. |
|
4
Done
|
Beat at High Speed,Scraping the Bowl Often,Beat Mixture Until Creamy (1-2 Minutes). |
|
5
Done
|
Add in the Egg,Beat Until Well Mixed (1 to 2 Minutes). |
|
6
Done
|
Reduce the Speed to Low,Gradually Adding in Flour Mixture. |
|
7
Done
|
Beat Well After Each Addition (1 to 2 Minutes). |
|
8
Done
|
With Your Hands,Stir in the White Chips,Coconut& Nuts. |
|
9
Done
|
by Rounded Tb,Drop the Dough Onto Nongreased Cookie Sheets. |
|
10
Done
|
Bake For 8-11 Minutes or Until Edges Are Slightly Browned. |
