Ingredients
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18
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1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini Pineapple,,Thank you thank you thank you! What a wonderful recipe! Didn’t have time to shred a whole 18 cups of zucc so I did 3/4 of the recipe and got 7 pint jars. I was skeptical that it would taste just like pineapple but it DOES! The texture was just like pineapple as well, at least what I tasted before putting it into the jars. This is definitely a keeper, a great way to make use of extra zucchini and an awesome sweet treat for long term storage.,Judging by the taste today, I’d say this is going to be a 5-star recipe! I was going to do half in tidbits, but when I saw how much more juice a pint of tidbits required, I changed my mind. The “crushed” method allowed me to make twice as much. Can’t wait to use this!
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Steps
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1
Done
|
Bring Juices and Sugar to a Boil. |
|
2
Done
|
Add Squash and Simmer 20 Minutes. |
|
3
Done
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Pack and Seal in Hot Jars and Lids. |
|
4
Done
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Makes 12 Pints of Crushed Pineapple. |
|
5
Done
|
May Be Used as You Would Regular Pineapple. |
