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Tropical Zucchini Pineapple Ginger Jam Delight

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Ingredients

Adjust Servings:

	2 lbs seeded and cubed zucchini
	1 (20 ounce) can crushed pineapple
	6 - 8 habaneros
	1 - 3 ounce crystallized ginger (use more if you like more kick less if you don`t!i myself like a lot!)
	5 cups sugar
	3 ounces of ball fruit jell (liquid pectin) or 3 ounces certo (liquid pectin)
	1 (6 ounce) box pineapple jell-o
	food coloring (red and yellow)

Nutritional information

130.9

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

26 mg

Sodium

33.1 g

Carbs

0.4 g

Dietary Fiber

32.2 g

Sugars

0.9 g

Protein

73g

Serving Size

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Tropical Zucchini Pineapple Ginger Jam Delight

Name: Tropical Zucchini Pineapple Ginger Jam Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 40
Cuisine: American
Ingredients: : 2; : 1; : 6 - 8; : 1 - 3; : 5; : 3; : 1

Features:

Cuisine:

American

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
This would be great served over a grilled chicken or fish.

70 min
Serves 40
Easy

Ingredients

2
1
6 - 8
1 - 3
5
3
1

Directions

Zucchini, Pineapple, Ginger Jam Kicked up With Habanero’s, I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled chicken or fish

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Steps

1 Done	Place Zucchini, Pineapples, Habanero`s and Crystallized Ginger in a Food Processor and Puree.
2 Done	Add to a Heavy Bottom Pot With Sugar and Boil For 20 Minutes. That`s a Rolling Boil.
3 Done	Stirring All the While.
4 Done	Add Certo and Bring to a Full Rolling Boil For 1 More Minute Add Jello and Stir to Blend.
5 Done	Add Some Red Food Coloring and More Yellow to Produce a Color to Your Liking.
6 Done	Ladle Hot Jam Into Hot Jars Leaving 1/4 Inch Head Space. (filling 4-1 Pint Jars or 8 1/2 Pint Jars.i Like to Do the 8 Jars Because There Would Be More to Give as Gifts.) Wipe Rim. Center Lid on Jar. Apply Band Until Fit Is Fingertip Tight.
7 Done	Process in a Boiling Water Canner For 10 Minutes, Adjusting For Altitude. Remove Jars and Cool. Check Lids For Seal After 24 Hours. Lid Should not Flex Up and Down When Center Is Pressed. Label, Decorate, and Gift!