Ingredients
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225
-
1
-
1
-
1
-
5
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Spaghetti Rosti With Tuna, This is from Lesley Waters (UK TV-Chef) ‘Easy Ways to Success-Healthy’ cookbook It can be served hot or cold, so it makes it ideal for lunch boxes or picnics , Sorry but this not to our liking Little flavor even when topped with a good tomato sauce , Not having a pan that could go both on the stovetop AND in the oven, I opted to just bake the entire mixture It turned out quite well, like a puffy spaghetti quiche! I added quite a bit of extra flavor (salt, cajun pepper, rosemary, oregano, & basil), but wish I had added some bell peppers and one less egg
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Steps
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1
Done
|
Cook the Spaghetti Al Dente, According to Directions. |
|
2
Done
|
Drain and Rinse Under Plenty of Cold Water, Drain Again and Put Aside. |
|
3
Done
|
Heat the Oil in a Large Non Stick Skillet, Which Has to Be Suitable to Put Under the Broiler/Grill. |
|
4
Done
|
Fry the Onion Over a Medium Heat For Approximately Five Minutes, Then Add the Garlic and Cook For Another Minute. |
|
5
Done
|
in a Large Bowl Combine the Pasta, Tuna Eggs and Onion/Garlic Mixture. |
|
6
Done
|
Season to Taste With Salt and Pepper, You Can Also Add Some Oregano or Basil If You Like. |
|
7
Done
|
Pour Everything Into Your Skillet and Top With Cheese. |
|
8
Done
|
Cook on Top of the Hob, Without Stirring, Until the Eggs Are Nearly Fully Set, About Ten Minutes. |
|
9
Done
|
Place Under a Preheated Medium Grill/Broiler and Grill Until Fully Set and Starting to Brown. |
|
10
Done
|
It's Good Cut Into Wedges and Served With a Salad. |
