Ingredients
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1.33,1 Lb 93% Lean Ground Turkey Medium Tomato
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4,1/2 Oz Tomato Sauce (1/2 Can) Medium Onion Finely Chopped
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1,2 Tsp Kosher Salt Cloves Minced Garlic
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1,2 Tsp Ground Cumin Tbsp Red Bell Pepper Finely Chopped
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2,2 Small Bay Leaves Tbsp Cilantro Optional
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2 Tbsp Green Spanish Pitted Olives Plus 2 Tbsp Brine
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Directions
Prep Time: 5min | Cook Time: 25min | Serves: 4
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
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Steps
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1
Done
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Meanwhile, while turkey is cooking, make the sofrito by chopping onion, garlic, pepper, tomato and cilantro. (I quickly do it in my mini chopper) |
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2
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Add sofrito to the meat and continue cooking on a low heat. |
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3
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Add olives and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaves, and more salt if needed. |
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4
Done
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Add tomato sauce and 1/4 cup of water and mix well. |
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5
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Reduce heat to low and simmer covered about 15 to 20 minutes to let the flavors meld., |
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6
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