Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
-
2
-
1/4
-
1/4
-
1/4
-
3
-
1
-
2
-
8
-
Directions
The 400th-Something Chicken Enchiladas, Another variation on chicken enchiladas – almost up to 500 on ‘Zaar it looks like Well, you can’t have too many enchiladas, in our opinion! This is our favorite We tried a variety of recipes and then ended up developing this one by taking our favorite elements from the others, with particular enjoyment of the sour cream/cream cheese addition from Recipe #39681, and personal preference (we like more veggies in ours than most seem to have in them) Low-fat/fat-free dairy products can be used – just be aware that fat-free cheese doesn’t always melt as well as low-fat or regular does, so watch it carefully for doneness if that is used Enjoy this with any kind of enchilada sauce – we’ve used red sauce, green chile sauce, sour cream sauce (I generally just make this like a roux, but add a combination of sour cream and chicken broth instead of milk), and mole sauce – my favorite! (I would highly recommend Recipe #35659) Feel free to add more sauce or cheese, as desired I’ve learned that we seem to like less of those ingredients than others :), This was a big hit with 4 20something year olds this afternoon They all came in when this was done and they were hungry I was going to save one but they ate them all; so, our picture comes from the second pan, with corn tortillas They declared that this was the best chicken enchiladas they had ever had Made for ZWT8
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Combine Cream Cheese, Sour Cream, Taco Seasoning, Cumin, Chili Powder, and Cayenne Pepper and Mix Until Smooth. |
|
3
Done
|
Add Chilies, Tomatoes, Green Pepper, Onions, 1 Oz of the Shredded Cheese, and Chicken, and Mix Well. |
|
4
Done
|
Top Each Tortilla With Half of the Chicken Mixture. Roll Up Each and Place in a Glass Casserole Dish. |
|
5
Done
|
Smother With Enchilada Sauce and Top With Remaining Shredded Cheese. |
|
6
Done
|
Bake For 10-15 Minutes, or Until Cheese Is Melted and Enchiladas Are Heated Through. |
