Ingredients
-
4
-
16
-
2
-
12
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Ty’s 3 Day Smoked Tri-Tip, This is gotta be my favorite food. It’s all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up the kitchen while it was cooking. So one day I decided to try soy sauce with tri-tip, only in a marinade instead of cooking with it. The weight of the meat doesn’t make a difference, it’s all in the time you marinate and the smoking itself., What is the cooking temp? My gauges are in degrees, Do you dab it dry and add seasoning before smoking?
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Steps
1
Done
|
Combine Mustard and Half a Cup of Soy Sauce in a Bowl Large Enough For the Tri-Tip to Marinate. Stir Until Mustard Thins Out.add the Rest of the Ingredients; Mix Well. |
2
Done
|
Stab Tri-Tip About 25 Times With a Steak Knife. |
3
Done
|
Marinate For 3 Days; Turn Once or Twice a Day This Tastes Best. Overnight Works, but Try the 3 Day Method at Least Once! You Can Taste the Difference! |
4
Done
|
the Day of Bbq: Ahh, the Wait Is Over! Fill the Smoker With Coals! and I Mean Fill It! the Wet Wood Chips Will Make Your Flame Die Down a Bit. |
5
Done
|
About an Hour Before You Start Smoking, Put Four Handfuls of Wood Chips Hickory, Mesquite or Olive Are Best! in a Bowl of Boiling Hot Water; Let Soak Until Your Coals No Gas Smokers Are White or Your Smoker Reads Ideal. If You Have a Brinkman, Put Wet Wood Chips Right on the Coals. |
6
Done
|
When the Ash Clears, Add Your Meat. Let Cook With Lid on or Door Shut, About 2 1/2 Hours, Flip at Least Once. Add Chips Every Time the Smoke Dies Down. Cut Smoking Time For Rare Meat. |
7
Done
|
When It's Done Enough For You, I Like Mine Well Done! Serve With Macaroni Salad and a Beer Roll, or Potato Salad and a Potato Bread Roll. They Both Are Great! |
8
Done
|
7just Make Sure You Have a Beer to Salute Me If You Like This Recipe and Good Friends Nearby to Enjoy This With You Is Always Great! |
9
Done
|
Cheers! |