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Ultimate All-Purpose Marinade Recipe for Any Dish

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Ingredients

Adjust Servings:
1/2 cup vegetable oil (can use canola oil or peanut oil)
1 teaspoon sesame oil
3 tablespoons lemon juice or 3 tablespoons lime juice
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon paprika
1/2 - 1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (or use crushed red chili flakes)

Nutritional information

836.4
Calories
685 g
Calories From Fat
76.2 g
Total Fat
10 g
Saturated Fat
0 mg
Cholesterol
2705.1 mg
Sodium
34.9 g
Carbs
2.6 g
Dietary Fiber
22.6 g
Sugars
7.3 g
Protein
400 g
Serving Size

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Ultimate All-Purpose Marinade Recipe for Any Dish

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    Cuisine:

    All your recipes are fantastic but this one is by far my favorite!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Only Marinade You Will Need for Grilled Salmon,Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste — you will LOVE this!,All your recipes are fantastic but this one is by far my favorite!,Oh my stars, this was good! My husband said, “You’ve made good salmon before, but this is the BEST!” I have to agree. Made 1/3 recipe for the two of us. Marinated about 5 hours and reduced the marinade while the salmon was grilling. The sauce was to die for! Oh my! This recipe is a keeper for sure!


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    Steps

    1
    Done

    In a Large Bowl Whisk the First 10 Ingredients Until Well Blended Starting With 1/2 Teaspoon Black Pepper.

    2
    Done

    Season With Salt If Desired.

    3
    Done

    Mix in the Minced Garlic and Green Onions.

    4
    Done

    Pour Over Salmon.

    5
    Done

    Cover and Refrigerate For 8-24 Hours, Turning the Salmon Over a Few Time During Chilling.

    6
    Done

    Discard the Marinade and Grill Salmon Over Medium-High Heat (about 4 Minutes Per Side).

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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