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Ultimate Apple Crisp Stuffed Whole Apples Recipe

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Ingredients

Adjust Servings:
1 large baking apple
2 tablespoons rolled oats (you could substitute 1 t chopped nuts for 1 t of rolled oats for more crunch)
1 tablespoon firmly packed brown sugar, plus
1 teaspoon firmly packed brown sugar
1 1/2 teaspoons butter
1 1/2 teaspoons flour
1/4 cup cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice)
2 tablespoons caramel ice cream topping

Nutritional information

423
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3.8 g
Saturated Fat
15.5 mg
Cholesterol
191.8 mg
Sodium
93.2 g
Carbs
6.5 g
Dietary Fiber
48.8 g
Sugars
3.2 g
Protein
364g
Serving Size

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Ultimate Apple Crisp Stuffed Whole Apples Recipe

Features:
    Cuisine:

    I did this with halved apples with great success - the inclusion of some diced dates was my only change .used 6 apples cut in half and upped all the ingredients - great dessert for our wintry Sunday - so thank you.

    • 80 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Whole Apple Crisp, This recipe was given to me by caterer Cyndy Totten who attends our church This is a delicious and different way to make apple crisp This method makes it possible to be a dish for one or more persons I am posting the recipe as if you were making it for only one person Increase the number of servings by simply increasing the number of apples and increasing the amount of the other ingredients by the number of servings you are making , I did this with halved apples with great success – the inclusion of some diced dates was my only change used 6 apples cut in half and upped all the ingredients – great dessert for our wintry Sunday – so thank you , Thank you CarrolJ for this recipe or blueprint:) This was precisely what I was looking for; used some hot spiced apple cider for the liquid and put it all in one of the individual pie pans it worked great! Also added some whipped topping along with the caramel


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Put the Oats, Brown Sugar, Flour and Butter Into a Small Bowl.

    3
    Done

    Stir Well Until Well Blended.

    4
    Done

    With a Sharp Knife or a Melon Baller,Cut the Core and Seeds Out of the Center of Apple, Keeping the Apple Whole.

    5
    Done

    Place the Apple in a Small Baking Dish.

    6
    Done

    Spoon the Oat Mix Into the Center Core Hole and Mold the Remaining Oat Mix on the Top the Sliced Area.

    7
    Done

    Pour the Juice Over the Apple.

    8
    Done

    Bake, Until the Apple Is Tender-- About 50-60 Minutes.

    9
    Done

    Baste With the Juice a Few Times During Baking.

    10
    Done

    Place the Warm Apple in a Dessert Dish.

    11
    Done

    Spoon the Juice from the Pan Over the Apple.

    12
    Done

    Heat the Carmel Topping For a Few Seconds in a Microwave.

    13
    Done

    Drizzle the Caramel Topping Over the Apple.

    14
    Done

    Enjoy.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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