Ingredients
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-
1
-
1
-
1 - 2
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1
-
1
-
1
-
8
-
8
-
1/2
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-
-
-
-
Directions
Tomato and Artichoke Pizza,This pizza is simple and delicious. If you have a Publix Supermarket near you, try the pizza dough from the bakery. You can also try making your own.,The 4 stars is only because I didn’t have any fresh basil on hand. I made this on a flour tortilla for a single serving pizza for my brunch today. I sprinkled a little dry basil & garlic powder on the basted tortilla, but should have used a little more. used both shredded Parmesan & Mozzarella Cheeses. used a couple of the Campari tomatoes I had on hand. I think next time I would bake the basted tortilla for 2-3 min before adding the other ingredients and perhaps try with sun-dried tomatoes. All-in-all a tasty lunch! Thanks for posting!
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Steps
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1
Done
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Preheat Oven to 425 Degrees. Lightly Grease 13-by-9-Inch Baking Pan With Cooking Spray. |
|
2
Done
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Unroll Pizza Dough and Press Evenly Over Bottom and About 1 Inch Up Sides of Prepared Pan. |
|
3
Done
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Brush Dough Lightly With Olive Oil. Sprinkle With Garlic and Basil. |
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4
Done
|
Cover With Drained Tomatoes, Artichoke Hearts, and Mushrooms. |
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5
Done
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Sprinkle With Feta Cheese and Sliced Bell Pepper. |
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6
Done
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Bake Pizza For About 20 Minutes Until Crust Is Golden Brown. |
