Ingredients
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1
-
1
-
1/2
-
2
-
5
-
12
-
-
-
-
-
-
-
-
-
Directions
Sourdough Bread (Also Known As Grandma Angelitas Bread),I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I’ll try it,great bread. use less salt (3 tsp.) and i bake it in loaf pans. use coconut oil instead of shortening. i also took advice from another reviewer and baked the loaves at 350 instead of 375. i bake all four loaves at once and froze three. they thaw nicely and you can’t tell that it isn’t fresh bread.thanks for the recipe.*also* i substitute honey for the sugar and add flaxseed, wheat germ and chia seeds in place of some of the flour – all for a healthier loaf. used whole wheat flour and the bread comes out perfectly every time.,great bread. use less salt (3 tsp.) and i bake it in loaf pans. use coconut oil instead of shortening. i also took advice from another reviewer and baked the loaves at 350 instead of 375. i bake all four loaves at once and froze three. they thaw nicely and you can’t tell that it isn’t fresh bread.thanks for the recipe.*also* i substitute honey for the sugar and add flaxseed, wheat germ and chia seeds in place of some of the flour – all for a healthier loaf. used whole wheat flour and the bread comes out perfectly every time.
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Steps
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1
Done
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Remove 1 Cup Starter and Keep in Fridge For the Next Time You Wish to Make 4 Loaves. |
|
2
Done
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Add Remaining Ingredients in the Order Listed. |
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3
Done
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Use Only Enough Flour to Make the Dough Easy to Handle. |
|
4
Done
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Knead on Floured Surface Until the Dough Is Smooth and Elastic. |
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5
Done
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Let Rise in a Greased Bowl, Keep in a Warm Place, Cover It, Until About Doubled. Knead Again and Divide Into 4 Equal Parts. |
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6
Done
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Shape Each Loaf Into a 9" Round & Place in 9" Greased Cake Pans. |
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7
Done
|
Let Rise Again. |
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8
Done
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Bake in 375f Oven For Approx 45 Minutes or Until Done (loaf Sounds Hollow When You Tap on It and It Should Be Golden Brown). |
