Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
2
-
1
-
-
1
-
-
Directions
World’s Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad, This was one of the most popular dishes at Nancy Mehagian’s vegetarian restaurant on the island of Ibiza and she shared it in her book Sirens Feast: An Edible Odyssey There are two secret (and essential) ingredients in this recipe – fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce This really is the best tabbouleh you will ever make! Dish should be chilled before serving , Hi everyone, just wondering if this would still be good if kept in the fridge for 24hrs? Would like to prepare day before a party , Is Tabouli Gluten free?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Bulgur in a Large Mixing Bowl. Cover With Boiling Water and Let Stand 5 to 10 Minutes, Then Fluff Grains With a Wooden Spoon. |
|
2
Done
|
Add Onions, Parsley, Mint, and Tomatoes and Mix Well. |
|
3
Done
|
Finally, Add the Rest of the Ingredients One at a Time. Mix Thoroughly. Chill in the Refrigerator and Toss Once Again Before Serving. |
