Ingredients
-
1/2 - 1
-
2
-
3
-
1
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Top Rated Pecan Pie, this is a very smooth center pecan pie..melts in your mouth ..also from from fireman’s firehouse cookbook…a real beauty of a pie .., this was delicious. my only question is consistency. it was very soupy and did set but when I warmed it to serve it turned back into soup and didn’t hold together. would cornstarch help? loved the flavor and will remake, WOW !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Melt Margarine With Brown Sugar. |
|
2
Done
|
Add Eggs, Salt, and Vanilla and Mix Well. |
|
3
Done
|
Add Pecans. |
|
4
Done
|
Pour Mixture Into an Unbaked Pie Shell. |
|
5
Done
|
Bake in Preheated Oven at 350 Degrees For 45 Minutes. |
