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Ultimate Baby Back Ribs: Tim’s Top Choice

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Ingredients

Adjust Servings:
6 lbs pork baby back ribs
4 ounces tap water
1 1/2 teaspoons olive oil
1/4 cup spanish onion, chopped finely
1/8 cup scallion, chopped finely
1/4 cup fresh green pepper, chopped finely
2 garlic cloves, pressed
1/2 cup brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 teaspoon dry mustard

Nutritional information

1350.1
Calories
683 g
Calories From Fat
76 g
Total Fat
26.5 g
Saturated Fat
313 mg
Cholesterol
1838.2 mg
Sodium
80.4 g
Carbs
3 g
Dietary Fiber
66.3 g
Sugars
89 g
Protein
516g
Serving Size

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Ultimate Baby Back Ribs: Tim’s Top Choice

Features:
    Cuisine:

    Don't let the long list of ingredients scare ya! You probably have most of the ingredients already in your cupboards. It;s worth making, let me tell ya! Excellent sauce and one my family raved and raved about while eating them and for days after!

    • 250 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tim’s Favorite Baby Back Ribs, My friend Sue gave me this recipe It’s her hubby Tim’s favorite way to prepare ribs He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven This results in a very succulent, mouthwatering bbq He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking Lip Smackin Good! Don’t let the long list of ingredients scare you, most of the stuff you probably already have in your kitchen Worth the time spent to make, I guarantee that!, Don’t let the long list of ingredients scare ya! You probably have most of the ingredients already in your cupboards It;s worth making, let me tell ya! Excellent sauce and one my family raved and raved about while eating them and for days after!, Awesome ribs! Made like the recipe says and they were delicious!


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    Steps

    1
    Done

    Ribs:

    2
    Done

    Remove Back Sinew of the Ribs (that Layer of Thick White Skin on the Back of Ribs).

    3
    Done

    Sear the Rack on a Hot Grill on Both Sides,.

    4
    Done

    and Place in Roasting Pan.

    5
    Done

    Combine Water and Bbq Sauce, and Pour Over Ribs.

    6
    Done

    Bring Ribs to a Boil on Stove.

    7
    Done

    Preheat Oven to 350.

    8
    Done

    Cover With Foil, and Braise in Oven Until Tender, but not Falling Off Bone.

    9
    Done

    Bbq Sauce:

    10
    Done

    Heat Oil in Pot.

    11
    Done

    Chop Onion, Scallions, and Peppers. Saute in Heated Oil For About 5 Minutes.

    12
    Done

    Add Garlic, Sugar and Dry Ingredients and Stir.

    13
    Done

    Add Liquids and Stir.

    14
    Done

    Simmer For About 3 Hrs., Until Flavors Are.

    15
    Done

    Properly Melded.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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