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Ultimate Bacon and Cheese Dip Recipe

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Ingredients

Adjust Servings:
4 slices bacon
1 (8 ounce) package cream cheese with chives and onions, softened
1 cup mayonnaise
8 ounces swiss cheese
2 green onions, finely chopped
fresh coarse ground black pepper, to taste (optional)
1/4 teaspoon garlic powder
4 round buttery crackers, crushed

Nutritional information

141.3
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.8 g
Saturated Fat
18.2 mg
Cholesterol
183.3 mg
Sodium
6.9 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
4.5 g
Protein
22g
Serving Size

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Ultimate Bacon and Cheese Dip Recipe

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    This was delish! I did modify it some though. I couldn't find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) - and then whipped them up in my stand mixer. I also used a couple different kinds of cheeses - white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off. It was soooo amazing. it does not stay hot, so I heated half of it most of the way, and then put it in a small crock pot. It didn't all get eaten, so I stuck some in the freezer. I bet it'll still taste delish the second time around :)

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    World’s Best Bacon Cheese Dip, Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads Have tweaked a bit but it was originally found on allrecipes com submitted by Kamryn , This was delish! I did modify it some though I couldn’t find chive and onion, so I just used fresh chives and neufchatel (low fat cream cheese) – and then whipped them up in my stand mixer I also used a couple different kinds of cheeses – white cheddar, mozzarella, and a little bit of mexican cheese blend to top it off It was soooo amazing it does not stay hot, so I heated half of it most of the way, and then put it in a small crock pot It didn’t all get eaten, so I stuck some in the freezer I bet it’ll still taste delish the second time around 🙂


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    Steps

    1
    Done

    Place Bacon in a Large Skillet.

    2
    Done

    Cook Over Medium-High Heat Until Evenly Brown.

    3
    Done

    Drain, Crumble and Set Aside.

    4
    Done

    in a Small Bowl, Mix the Cream Cheese With Mayonnaise Until Smooth.

    5
    Done

    Stir in Swiss Cheese, Onions, Bacon & Garlic Powder.

    6
    Done

    Place Bowl in Microwave, and Cook For 2 Minutes.

    7
    Done

    Remove and Stir Well.

    8
    Done

    Return to Microwave, and Cook 2-4 Minutes Longer.

    9
    Done

    Sprinkle Crushed Crackers on Top.

    10
    Done

    Serve Warm and Enjoy!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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