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Ultimate Bacon and Egg Breakfast Casserole Delight

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Ingredients

Adjust Servings:
14 slices cooked bacon (not crispy)
2 cups shredded swiss cheese (or to taste)
12 large eggs
1 cup whipping cream
salt and pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese
1 teaspoon paprika
chopped fresh parsley

Nutritional information

546.6
Calories
396 g
Calories From Fat
44.1 g
Total Fat
22.2 g
Saturated Fat
535.9 mg
Cholesterol
740.4mg
Sodium
4.5 g
Carbs
0.1 g
Dietary Fiber
1.4 g
Sugars
32.2 g
Protein
151g
Serving Size (g)
6
Serving Size

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Ultimate Bacon and Egg Breakfast Casserole Delight

Features:
    Cuisine:

    You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sunny-Side up Brunch Egg and Bacon Casserole,You can divide the eggs and serve them on English muffins if desired. Cooked ham slices can be substituted for the bacon if desired. Cooking time does not include cooking the bacon.


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    Steps

    1
    Done

    Set Oven to 425 Degrees.

    2
    Done

    Set Oven Rack to Bottom Position.

    3
    Done

    Butter a 13 X 9-Inch Baking Dish.

    4
    Done

    Place the Bacon in One Layer Into the Bottom of the Buttered Baking Dish, Then Sprinkle With Swiss Cheese (make Certain to Only Use Half-Cooked Bacon For This, Do not Cook Until Crisp).

    5
    Done

    Break the Eggs Carefully Over the Cheese Spacing Evenly.

    6
    Done

    Whisk the Whipping Cream With Cayenne Pepper, Salt and Black Pepper, Then Pour Over the Eggs.

    7
    Done

    Bake in a 425 Degree Oven For About 10 Minutes or Until Set.

    8
    Done

    Remove from Oven the Sprinkle With Parmesan Cheese; Let Stand For About 8-10 Minutes Before Serving.

    9
    Done

    Sprinkle With Fresh Chopped Parsley.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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